Thai Thai Restaurant Menu

Vegetarian. 3 rolls. Fried spring roll stuffed with cabbage, silver bean thread, and carrot. Served with plum sauce.

2 rolls. Shrimp, rice noodle and fresh basil wrapped with soft rice paper skin. Served with spicy/sweet brown peanut sauce

Aromatic sweet and sour spicy coconut milk soup with chicken, mushroom, lime juice and Thai chili paste.

Classic stir-fried Thai rice noodle in special Thai sauce with chicken and shrimps cooked with egg, spiced tofu, green onion and bean sprout. Served with fresh bean sprout, lime, and ground peanut.

Stir-fried rice noodles with Thai brown sauce with your choice of meat, broccoli, egg, carrot, cabbage, and mushroom.

Stir-fried rice noodles in spicy basil sauce with your choice of meat, egg, basil leaf, and vegetables.

Stir-fried green beans, bell pepper, basil leaf, with your choice of meat in red Thai chili sauce. Served with steamed rice.

Stir-fried bell pepper, basil leaf, and onion with your choice of meat in spicy basil sauce. Served with steamed rice.

Your choice of meat, broccoli, carrot, and mushrooms stir-fried with brown sauce. Served with steamed rice.

Stir-fried chicken with mixed vegetables in sweet red Thai chili sauce. Served with steamed rice.

Your choice of meat, mango, carrot, bell pepper, onion, mushroom, and cashew nuts in sweet red Thai chili sauce. Served with steamed rice.

Stir-fried mix vegetables with your choice of meat in fresh ginger sauce. Served with steamed rice.

Stir-fried your choice of meat with cashew nuts, onion, bell pepper, and green onion in spicy sauce. Served with steamed rice.

Red curry sauce with your choice of meat, bamboo shoots, eggplant, zucchini, bell pepper and basil leaf

Green curry sauce with your choice of meat, bamboo shoots, eggplant, zucchini, bell pepper, green bean and basil leaf

Pineapple in red curry sauce with chicken, shrimps, bell pepper and basil leaves

Panang curry sauce with your choice of meat, bell pepper and basil leaf

Mussamun curry sauce with your choice of meat, onion, cashew nut and potato. Contain peanuts

Chicken and shrimps with onion, potato, carrot and peanut in mussamun curry sauce, topped with cashew nut and avocado. Contain peanuts

House special fried rice with your choice of meat, mixed vegetables, egg, basil leaf, and spicy basil sauce.

Fried rice with your choice of meat, egg, carrot, and onion.

Fried rice with your choice of meat, egg, vegetables, pineapple, raisins, cashew nut and yellow curry powder.

Stir fried tofu, bell pepper, onion and basil leaf in spicy basil sauce.

Stir-fried mixed vegetables in brown sauce.

Coke, Diet Coke, Sprite, root beer, orange soda, lemonade, iced tea.

Vegetarian. 3 rolls. Fried spring roll stuffed with cabbage, silver bean thread, and carrot. Served with plum sauce.

2 rolls. Delicate rice paper encases shrimp, basil, and a mix of vermicelli noodles and fresh greens, accompanied by a peanut dipping sauce.

Vegetarian. Deep-fried tofu, served with plum sauce, topped with ground peanuts.

Your choice of meat stir-fried with green beans, red bell peppers, fresh basil leaves in Thai chili paste sauce. Served with steamed and fried spring roll.

Your choice of meat sauteed with fresh ginger, onion, green onion, mushroom, bell peppers, and baby corn. Served with steamed and fried spring roll.

Your choice of meat stir-fried with basil leaves, Thai chili paste sauce, bell peppers, and onions. Served with steamed and fried spring roll.

Red curry cooked with your choice of meat, bamboo shoots, eggplant, bell peppers, and basil leaves in special red curry and coconut milk sauce. Served with steamed and fried spring roll.

Green curry cooked with your choice of meat, bamboo shoots, eggplant, zucchini, bell peppers, green bean and basil leaves in green chili paste and coconut milk sauce. Served with steamed and fried spring roll.

Served with spring roll only. Classic stir-fried Thai rice noodles in special Thai sauce with chicken and shrimps cooked with egg, spiced tofu, green onion, and bean sprouts. Served with fresh bean sprouts, lime, and ground peanut.

Your choice of meat stir-fried with broccoli, mushrooms and carrot with house special brown sauce. Served with steamed and fried spring roll.

Your choice of meat and cashew nuts sautéed with bell peppers, onion, and dried Thai chili. Served with steamed and fried spring roll.

Panang curry cooked with your choice of meat, bell peppers, basil leaves in special panang curry and coconut milk sauce. Served with steamed and fried spring roll.

Mussamun curry cooked with your choice of meat, potato, onion, and cashew nuts in special mussamun curry and coconut milk sauce. Contains peanuts. Served with steamed and fried spring roll.

Fresh mixed vegetables stir-fried with house special sauce. Served with steamed and fried spring roll.

Steamed fresh spinach topped with panang curry sauce mixed with peanut sauce and your choice of meat. Contains peanuts. Served with steamed and fried spring roll.

Aromatic sweet and sour spicy coconut milk soup with chicken, mushroom, lime juice and Thai chili paste

Chicken stir-fried with mushroom, green bean, bell pepper and carrot in special sweet Thai chili paste

Rice noodle, egg, seafood, beansprout, green onion and spiced tofu cooked in pad Thai sauce. Served with spring roll, lime and ground peanut on the side. Rice is not included

Chicken and shrimps with onion, potato, carrot, peanut, and avocado in mussamun curry sauce, topped with cashew nut

No refill. Taste the unique aroma of Thai tea.

No refill. Taste the unique aroma of Thai coffee.

Coke, diet coke, sprite, root beer, orange soda, lemonade, iced tea.

Grilled fillet of salmon topped with green curry sauce, green beans, broccoli, bell pepper, mushroom and basil leaves. Served with steamed rice and spring roll.

Chicken, mango, carrot, bell pepper, onion, mushroom, and cashew nuts in special sweet Thai chili paste. Served with steamed rice and spring roll.

Stir-fried chicken with mixed vegetables in a light garlic sauce. Served with steamed rice and fried spring roll.

Pineapple in red curry sauce with chicken and shrimps, bell pepper and basil leaves. Served with steamed rice and spring roll.

Ground chicken stir-fried with basil leaves, red bell pepper, and green beans. Served with fried egg, steamed rice, and spring roll.